Welcome to BalTraWed UK
Independent trader delivering consistent, high-quality cocoa beans and products.
Call now on +44 20 3475 3504 or fill in the form below
Your UK Cocoa Partner
An Independent, Specialized Approach
Why We Stand Out
At BalTraWed UK Limited, we are not just another supplier in the cocoa industry. As an independent, dedicated cocoa trading house, our sole focus is on the trade of cocoa. Unencumbered by processing or chocolate manufacturing operations, we have honed our expertise in what matters most – sourcing competitively priced, high-grade raw materials specifically for cocoa processors and chocolate manufacturers.
Unlike many in the industry, our business is dedicated solely to cocoa trading. This independence from processing and manufacturing allows us to focus entirely on sourcing the best cocoa products. Our specialization means we understand the nuances of the cocoa market better than anyone else.
With our unique approach to the cocoa supply chain, we are committed to offering unparalleled quality and service to chocolate manufacturers and cocoa processors across North America, Europe, and Asia.
Our long-standing relationships with the best cocoa exporters and processors in West Africa enable us to offer cocoa products of exceptional quality. We understand that the foundation of great chocolate starts with the best beans, and we are dedicated to providing that.
Full Service Cocoa Trading and Logistics
About us
Each business is unique, and we understand that. At BalTraWed UK, we offer personalised service and tailor our offerings to meet the specific needs of your business or customers.
Whether it’s a particular bean variety, a custom processing requirement, or unique packaging, we’ve got you covered.
Experience the unique flavors and quality of West African cocoa. Our direct sourcing model ensures that you receive the best products while supporting the local economies.
Our understanding of the needs of cocoa processors and chocolate manufacturers is unparalleled. Whether it’s a specific type of bean, a unique processing requirement, or a bulk order, we are equipped to meet your specific demands.
Market Knowledge
In-depth understanding of global cocoa trends, prices, supply-demand dynamics for informed trading decisions.
Strong Supplier Relationships
Building strong, long-term connections with suppliers for reliable, consistent cocoa bean supply.
Quality Control and Assurance
Ensuring top-grade cocoa through stringent quality checks from sourcing to final delivery.
Sustainable and Ethical
Prioritizing fair labor practices and environmental responsibility in sourcing cocoa from producers.
Logistics and Shipping
Efficient management of transportation, storage for timely, cost-effective cocoa delivery.
Customer Diversification
Broadening market reach and clientele to capture various market opportunities and enhance growth.
Risk Management
Implementing strategies to mitigate risks associated with commodity trading and geopolitical factors.
Habitat Preservation
Commitment to practices that protect and sustain the natural habitats of cocoa cultivation.
Quality cocoa is the heart of great chocolate. By partnering with us, you elevate your product offerings, ensuring that your chocolate stands out in a competitive market.
Our direct sourcing model in West Africa not only guarantees superior quality but also supports the sustainability of the local cocoa farming communities. We bring you the best of Guinea and the Ivory Coast, renowned for their exceptional cocoa beans.
We are committed to ethical and sustainable trading practices. By choosing BalTraWed UK, you are supporting a model that benefits everyone in the supply chain, from the farmers to the end consumer.
Direct Sourcing for Superior Quality
Tailored Services for Traders and Producers
Sourcing and processing quality cocoa beans from Africa
Processing
BalTraWed UK sources its cocoa beans from subequatorial Africa, renowned for producing the highest quality cocoa. In this region, cocoa trees produce fruit throughout the year, thanks to the warm climate, with the main harvest occurring in the rainy season. Harvesting these fragile trees requires careful handling to avoid damage. .
Due to the limited storage life of cocoa fruits, prompt and efficient processing is crucial. The fruits are opened, and the cocoa cores are removed and laid out to dry, while the shells are repurposed as fertilizer or livestock feed.
To transform the bitter, watery raw beans into rich, flavorful cocoa suitable for chocolate making, they undergo a critical fermentation process. Lasting three to seven days, this process depends on factors like tree variety, pulp volume, and environmental conditions. Proper fermentation is achieved when the beans acquire a stable temperature and turn a brown color. Post-fermentation, the beans are then sun-dried to complete the process.
We are looking forward to working with you
BalTraWed’s team is dedicated and ready to provide tailored pricing with exceptional service to meet your specific needs